Go Greek!

Greek food is so delicious and flavorful. This particular recipe is low in fat if you use a low fat greek yogurt. Try this with a side of rice and and easy greek salad made from chopped seeded cucumber, tomatoes, feta cheese, and purple onion. The Tzatziki is nothing short of addicting, make a double batch and enjoy it as a dipping sauce for your veggies and g-free pretzels.

Chicken Souvlaki

Juice of half a lemon or about 2 TBSP of lemon juice

1 Tablespoon  olive oil

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1/2 teaspoon salt

¼ teaspoon oregano

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3 chopped garlic cloves

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1/2 pound boneless, skinless chicken chopped into inch cubes

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Tzatziki Sauce

¼ cup grated cucumber

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1/2 cup plain greek yogurt

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1 TBSP of lemon juice

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1/4 teaspoon salt

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1 chopped garlic clove

 

Directions

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1.      Combine all ingredients for Tzatziki Sauce and refrigerate for 1 hour.

2.    Combine all of the ingredients (with the exception of the chicken) into a Ziplock bag. Add chicken and refrigerate for 1 hour.

3.     Take chicken out of the bag and discard the remaining marinade. Cook the chicken in a pan on a medium heat ( add additional olive oil if needed) until cooked through  ( about 8 – 10 minutes)

4.    Use Tzatziki as a dipping sauce for your chicken.