Taquitos, Corn Dogs, and Potato Pizzas ..OH MY!

Here's three easy and delicious ways to cheer on your favorite team for the Super Bowl. Believe me.. no one will miss their gluten with these!

Taquitos

Ingredients

1 (12 oz.)  can of cooked chopped chicken

12 corn tortillas

½ cup of salsa

½ tsp of paprika

¼ tsp of sazon or adobo seasoning

¼ tsp garlic powder

¼ tsp onion powder

¾ cup of shredded cheese ( I used cheddar but pepper jack or Monterey Jack would be great too!)

Directions

1.     Put 3 tortillas at a time in the microwave on a paper towel for approximately 30 seconds. The goal is to get them soft so they can be rolled easily.

2.    Mix together all the other ingredients and spoon about 1 tablespoon of filling onto the edge of a corn tortilla and roll is up tightly.

3.    Place tacquitos in a greased  baking dish and spray  the top of each with cooking spray.

4.    Cook on 350 degrees for about 20 minutes or until the tortilla is hard to the touch.

Corn Dogs

Ingredients

2 eggs
1 ¾ cup Corn Flour ( I used Maseca brand but most brands are gluten free. Find it in the Hispanic food section of the super market)

1/2 tsp. dry mustard
1/2 tsp. paprika
¾ cup milk
Hot dogs cut into bite size pieces

Salt and pepper to taste

Directions

1.    Mix eggs and milk together with a fork.

2.     Add remaining ingredients.

3.    Dip hot dog in batter, you may have to form the batter around the hot dog pieces with your hands.

4.    Deep fry in oil and until golden brown.

5.    Sprinkle with salt and pepper to taste.

6.    You may have to slightly adjust milk or corn flour to find a consistency you like for batter depending on the brand of flour you use.

 

Potato Pizzas

Directions

1.    Cut potatoes into ¼ thick rounds.

2.    Spray a non stick pan and spray each potato round.

3.    Sprinkle each potato with a small amount of garlic powder, onion powder, and salt.

4.   Cook on 400 degrees until potatoes are soft and tops begin to brown.

5.    Spoon a enough tomato sauce on each potato to cover the top with a thin layer.

6.   Sprinkle shredded mozzarella on each piece.

7.   Place chopped pepperoni on each piece of potato.

8.    Cook for another few minutes until cheese is melted and pepperoni cooks.