Easy Cheesy Biscuits

I very rarely experience feelings of "gluten envy", but when I do it is usually caused by a certain chain restaurants chessy biscuits. For those of you that aren't familiar with the term, "gluten envy", it is when you are jealous of someone's ability to eat gluten containing foods, i.e. the fragrant garlic bread basket put on the table at the restaurant as soon as you sit down and you are STARVING. But, you know the ramifications of eating said gluten so instead you try to rationalize all the calories your saving by not indulging in the bread basket......gluten envy. Anyway, I have tried several cheesy biscuit recipes and after a little tweeking and adding and subtracting I think this one is just right.

Easy Cheesy Biscuits

Ingredients

*Makes about 12 – 14 biscuits*

2 cups or 1 whole box of Gluten Free Bisquick

¼ tsp of garlic powder

1/3 cup of butter or margarine

2/3 cup low-fat milk

¾ cup shredded cheese (I used cheddar but get creative! Use any cheese you’d like!)

1/8 tsp salt

1/8 tsp oregano

Directions

1.       Preheat oven to 425 degrees.

2.     Combine Bisquick, garlic powder, salt, oregano and butter using a fork. Then stir in milk, cheese and eggs.

3.      Drop heaping tablespoons of dough onto an ungreased cookie sheet.

4.     Cook about 8 – 10 minutes or until they are golden in color.