Monday, January 2, 2012

New Orleans Red Rice

I am a busy person, just like everyone else.. I like my food delicious, healthy, ready in under 30 mins, Gluten Free, and preferably requiring few dishes and tools ( i loathe washing dishes!) I also feed a fiance who is not G-free and I don't want him to miss the gluten in his meals. This recipe pleases everyone! Its quick, easy, inexpensive and delicious!
Stay Fab! G-free J

New Orleans Red Rice
Serves 4


Ingredients
1 whole kielbasa (there are many varieties that are G-free, I use Parkview, found at Aldi's Supermarket)
1 medium yellow onion  diced
1 diced bell pepper ( whatever color you like)
1 celery stalk chopped
1 cup of cooked and cleaned shrimp (you can buy precooked/cleaned shrimp in the freezer section of most stores and they are pretty inexpensive)
2 minced garlic cloves
14oz can of diced tomatoes ( I use Happy Harvest brand,its G-free just be sure to read the label of whatever brand you choose!)
1/4 teaspoon Chili Powder
1/2 teaspoon Paprika
1/2 cup of water
1 3/4 cup brown Minute Rice
Spray Olive Oil

Directions
  1. Spray Olive Oil onto the bottom of a deep skillet. Once the skillet is hot at the Kielbasa and cook until it is brown (about 5-10 minutes)
  2. Add onions,peppers, garlic, and celery and cook until vegetables soften (about 5 - 10 minutes)
  3. Add canned diced tomatoes (juice and all), shrimp, chili powder, paprika, water and brown rice.
  4. Simmer covered until rice has completly cooked ( about 10 minutes).
  5. Enjoy!

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