Easy Corn bread Sandwich Bread

As promised.. here is a super easy recipe for sandwich bread/ corn bread. Make it in a loaf pan and slice it thin. Apply your fillings and VIOLA! Delish! It's safe to say that this New Yorker is having a Southern Belle moment... heres an amazing corn muffin recipe too!

Easy Sandwich Corn Bread

Ingredients

2 cups of Yellow or White Cornmeal

1 tsp salt

1 tsp baking powder

1 ½ cups milk

2 eggs beaten

2 Tablespoons bacon dripping or olive oil.

Directions

Preheat oven at 425.

Put bacon drippings or olive oil into a 9 inch loaf pan and put it in the oven while its preheating.

Stir together the cornmeal, salt, and baking powder.

In a separate bowl, combine the eggs and milk.

Stir the milk mixture into the dry mixture.

Remove the hot pan from the oven and pour the hot oil/drippings into the batter and mix well.

Pour batter into the hot pan and bake until golden brown, 20 – 25 minutes.

Corn Muffins

Ingredients

1 cup yellow cornmeal

1 cup cornflour (masa)

¼ cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

1      teaspoon salt

2 eggs , beaten

1 cup buttermilk

½ cup regular milk

2 tablespoons butter or margarine , melted

Directions:

Mix together all the dry ingredients in a bowl.

Mix all the wet ingredients in a bowl.

Slowly combine the wet into the dry. Combine well.

Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.