Saturday, March 31, 2012

No Bake Chocolate Bark

Some of the best recipes are the ones that are ridiculously simple to make. This is one of them.. I encourage you to make this with your children also! This recipe can be used for white chocolate, dark chocolate or milk chocolate and get creative with the toppings! I used Hersheys Semi Sweet Chocolate Chips as they are g-free but you can use any brand that is g- free.
Fruit and Nut Chocolate Bark

Ingredients
8oz bag of dark or milk chocolate chips
1 cup of mixed nuts and dried fruit ( I used pre made trail mix to make it really easy)
Directions

1.     Line a baking sheet pan  with wax paper. Place in the freezer.
2.  Place chocolate chips in mixing bowl and put in the microwave for 15 seconds at a time. After 15 seconds take it out and stir it, then put it in for another 15 seconds and repeat until you have a totally melted smooth bowl of chocolate.
3.   Quickly pour the chocolate onto the wax paper and sprinkle with the dried fruit and nuts.
4.  Place in the freezer for about 15 minutes, or until completely frozen.
5.   Take the baking sheet out and peel the wax paper off the chocolate. Break or cut the bark into pieces.

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