A gluten free summer can be bitter sweet. We look forward
to BBQ’s as much as the next guy but who knows what lurks in that barbeque sauce!
The majority of store bought barbeque sauces contain so form of gluten so steer
clear. Here is a recipe that is not only easy, its economical. Use a pork
shoulder roast an inexpensive cut of meat with tons of flavor.
Slow
Cooker Pulled Pork
Ingredients
One to
two lbs of pork shoulder
1 cup
of ketchup
1tsp
minced garlic
2 TBSP
honey
½ tsp
of Worcestershire sauce
½ tsp
of paprika
1 TBSP
brown sugar
Directions
Cut slits in your roast all over to allow the sauce to get
into the meat.
Rub a layer of the sauce over the entire roast.
Dump the rest of the sauce over the top of the roast in a
slow cooker.
Cover and refrigerate overnight.
Cook on low for 8 – 10 hours. Meat is done when it is easily separated with a
fork
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