Faux-Ghetti Pesto Spaghetti Squash

Here's a recipe that is delicious, filled with veggies and inexpensive. Spaghetti Squash is a great staple to have your house, it stays fresh for a long time!

Pesto Spaghetti Squash

Ingredients

1 Spaghetti Squash cut lengthwise and seeds removed

1 small white onion chopped

2 cloves of garlic minced

1 TBSP of olive oil

1 cup of mushrooms sliced

½ cup of chopped tomatoes

3 TBSP of pesto

½ cup of parmesan

½ cup of shredded mozzarella

1 tsp. of salt

½ tsp. of chili powder

½ tsp. of Italian seasoning

Directions

1.       Boil spaghetti squash halves for about 20 minutes in an inch of boiling water. Use a fork to release the spaghetti like strands and set aside.

2.       Sautee onions, mushrooms, tomatoes, and garlic until tender.

3.       Add salt, chili powder, Italian seasoning, and pesto to sautee. Mix well.

4.       Add spaghetti squash and cheeses to sautee pan. Stirring frequently till cheese is melted.