The Real Deal Stroganoff

Who doesn't love creamy Stroganoff? Here's a g-free and lower calorie version of the original. Hope you enjoy!

Stay Fab!

Real Deal Stroganoff

Ingredients

1 pound of ground turkey

1 pound of gluten free pasta

¾ cup of light sour cream

½ a minced onion

1 can of Progresso Gluten Free Cream of Mushroom Soup

1 stalk of chopped celery (optional)

3 tablespoons of fresh dill

1 tablespoon  olive oil

½ tsp of salt

Pinch of pepper

Directions

1.       Prepare gluten free pasta as instructed on package.

2.      Heat olive oil in a deep skillet and brown onions and meat and optional celery.

3.     Stir in can of cream of mushroom soup and allow to simmer for 5- 10 mins.

4.     Combine cooked pasta and meat mixture and allow to simmer for 5 more minutes.

5.      Stir in dill and sour cream.

6.     Allow to stand 2 – 3 mins prior to serving to thicken.