Nothing says summer like a BBQ.. unless of course, your gluten free in which case most barbarque sauces are pretty much poison! You can enjoy your summer and BBQ like a pro with my homemade, super easy BBQ sauce. It stores well too, just put it in a mason jar and keep it in the fridge. The vinegar acts as a natural preservative for about 2 weeks. Hear that food companies? NATURAL preservative! Enjoy!
Baby Got Back-yard BBQ Sauce
Ingredients
1 cup of Heinz tomato ketchup (or other gluten free brand)
½ TBSP Worcestershire Sauce
½ tsp minced garlic
1/8 tsp white vinegar
½ tsp onion powder
¼ tsp paprika
1 TBSP of Honey
Dash of chili powder
Directions
*Let it simmer for 3 – 4 minutes on low heat. Baste on meats or use as a dipping sauce*
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